Frequently Requested Training

Frequently Requested Training

Based on a recent survey sent to Michigan school nutrition professionals, the following topics are the most frequently requested training.  To assist you in identifying where training can be found for these topics, links have been provided.

Face-to-face training opportunities are provided through the Michigan Department of Education, School Nutrition Programs School Meals Overview Training (SMOT) workshops and also through the School Nutrition Association of Michigan (SNAM) Statewide Training Program for School Nutrition Professionals classes.

Please check back periodically, as this web page will be continually updated.

 

RESOURCES

  Cycle Menus (1120)

Production Records (2120)

Menu Planning (1100)

Basic Nutrition (1300)

School Food Service Basics (1000, 2000, 3000)

Dealing with Conflict (3400)

Financial Management (3300)

 

Offer versus Serve (2220)

Standardized Recipes (2110)

Special Dietary Needs (1160)

Food Safety/HACCP (2600)

Allergies (1160)

CN Labeling (2150)

Procurement (2400)

Meal Counting & Claiming (2300)

Smarter Lunchrooms (4160)

Customer Service (4130)